Mycorrhizaes are fungal associations between plant roots and beneficial fungi that allow plants to draw more nutrients and water from the soil. They also increase plant tolerance to different environmental stresses, and play a major role in soil aggregation process stimulating life within the soil.


Bacillus are a group of beneficial bacteria that significantly improves soil health, promotes plant growth, and protects plants against diseases and stresses, leading to higher crop yields and better overall plant health. 

Organic Soil & Root Food Full Active Ingredients:
Rhizophagus intraradices 76.00, Bacillus amyloliquefaciens 1.53, Bacillus licheniformis 2.55, Bacillus megaterium 1.53, Bacillus pumilus 2.04, Bacillus sp 1.53, Bacillus subtilis 1.02, Total other (inert) ingredients calcine clay 95%