Scientific Name: Coriandrum sativum

Grown in Williams, Oregon

Cilantro is a versatile herb that offers multiple uses throughout its growth cycle. Harvest the fresh, aromatic leaves before the plant flowers to enjoy their bright, citrusy flavor in culinary creations like salsas, soups, and marinades. As the plant matures, it produces seeds known as Coriander, a spice with warm, nutty undertones commonly used in curries, baked goods, and spice blends.

The seeds form in pairs, with two tightly fused together in a single pod. To prepare for planting, gently break the seed pods apart by rubbing them on a hard surface or between wooden blocks. This separation encourages faster and more successful germination. Regular watering helps maintain healthy growth, but avoid overwatering to prevent root issues.

  • Seeds Per Pack: 100 Organically Certified Seeds
  • Annual Hardiness: Annual
  • Approximately 30 Days to Leaf (Cilantro), 90 Days to Seed (Corriander), Depending on Conditions
  • Full Sun Preferred
  • Soil: Well-drained Garden Soil
  • Season: Summer to Fall
  • Color: Leafy Green